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MAIN MENU Starters Vegetable Delight £2.95 Samosha, pakora and Aloo tikki served on papadom bowl with sweet chilli sauce and mint yoghurt.
Aloo Chat £2.95
Crispy new potatoes topped with tamarind chutney and sweet yoghurt.
Bharuwa Paneer £3.50
Marinated paneer roasted in tandoor and served with a mixed leaf salad and green chutney.
Gulabi Kebab £3.50
Spiced minced lamb kebab roasted in tandoor and served with mint yoghurt.
Aduwa Chap Lamb Chops £3.50
Nepalese style lamb chops! Marinated in ginger and spices, roasted in tandoor served with ginger chutney and mixed leaf salad Lamb or Chicken
Sekuwa £3.95
Tender pieces of Lamb or Chicken marinated in herbs, cumin, chilli, and yoghurt and grilled over charcoal.
Nauni Tikka £3.50
Chicken breast marinated in nuts, yoghurt and sultanas then tandoor roasted Served with mixed leaf salad and mint yoghurt.
Poleko Shapra £3.95
Half spring chicken marinated with spices, herbs, ginger, garlic, chilli, yoghurt Grilled over glowing charcoal.
Vancha Tandoor Mix Platter £7.50
Chef’s selection of Gulabi kebab, Chicken sekuwa, Poleko shapra, Aduwa chap lamb chops And Dhuwadar salmon served with salad, green chutney and ginger chatney.
Dhuwadar Salmon £4.50
Marinated with dill,honey, mustard, ginger and green chilli, smoked over cinnamon and cardamom Then roasted in tandoor. Served with mixed leaf salad
Sea-Food Platter £4.25
Deep-fried marinated squid, prawn, mussels and whitebait accompamied by A rocket, mixed peppers and spring onion salad with sweet chilli sauce
Poleko Ghinge £4.50
King prawns marinated in pickling spices, grilled over charcoal.
Chhoala £4.25
Delicious, roasted lamb pieces marinated with ginger, garlic, spices, mustard oil and methi seed
Momo £3.95
Famous Nepali steamed dumplings, stuffed with spiced vegetables or minced lamb.
Main Courses
Sherpa Lamb £6.95
Marinated and slow cooked on the bone with onion, tomato and timoor,a mysterious Himalayan pepper-like spice.
Achari Lamb £6.95
Slow cooked in panch puran, the five pickling spices in true Newari style in Kathmandu.
Bunjharu Lamb £6.95
Lamb cooked with curry leaves, bay leaves, peppers,spring onion and cream.
Kathmandu Shank £7.25
Lamb shank slow cook with whole spices, yogurt, saffron and ‘Timoor’ (Himalayan herb)
Jangali Mutton Aloo £6.95
Favoured dish of Himalayan honey hunter (Gooogle it!) . Prime mutton slow cooked with garlic, onion, tomato and new potato. A most sustaining dish.
Piro Lamb £6.95
Highly spiced lamb cooked in a tangy hot sauce.
Darbari Lamb £6.95
Lamb slow cooked with cashew nut, sultana, almond and a cream-based sauce.
Bhutuwa Lamb (Gurkhas favourite ) £6.95
Tender pieces of cooked in home-style onion and tomato sauce, tossed with fresh spring onion and peppers.
Chicken Tactac £6.25
A spicier, diced chicken dish in a tomato sauce with fresh green chillies, peppers and cream.
Darbari Chicken £6.25
Lamb slow cooked with cashew nut, sultana, almond and a cream-based sauce
Lalpari Chicken £6.25
Chicken cooked with red pepper, tomato, red chilli and red onion sauce.
Coriander Chicken £6.25
Chicken cooked with coriander, green chili and green paper. Chicken Tikka Masala £6.25 The ultimate comfort food, everybody’s favourite!
Bhatti Chicken £6.25
A Nepalese pub dish! Marinated roasted chicken on the bone cooked in a rich tomato sauce
Bhutuwa Chicken £6.25
Tender chicken cooked on home-style onion and tomato sauce, tossed with fresh spring onion and peppers.
Nepalese Chilli Chicken £6.25
Long strips of chicken stir fried with tomato, spring onion, mix pappers and green chilli in soy sauce, tomato sauce,chilli sauce.Gurkhas style
Hariyo Pariyo Ghinge £7.95
King prawns fried with spinach,pok choi and pancha puran.
Poleko Sea Bass £8.50
Marinated and roasted whole in the tandoor, mixed leaf salad and tomato achar.
Tawa Ghinge £7.95
Spicy king prawn curry cooked in the karai with tomato, peppers and mustard seeds.
Jalpari Maacha £7.95
Monkfish cooked in a mild tomato curry with yellow mustard seeds, just like Prabin's mum makes it!
Pumpkin Curry £5.95
Slow cooked with fresh cocoanut, tomato and coriander seeds.
Tarkari £5.95
Chef’ selection of fresh vegetables cooked in Nepalese style.Please ask server for todays vegitable.
Hayn La £7.95
Duck breast pieces marinated in cumin, chilli, ginger and turmeric,roasted in tandoor and pan fried with mix pepper. Side Dishes Aloo Kawab £3.25 Boiled new potatoes fried with methi seeds and sun dried red chilli.
Garlic mushroom £3.25
Pan fried mushroom with garlic.
Garlic Broccoli £3.25
Pan fried broccoli with garlic and sesame seed
Hariyo sag £3.25
Fresh spinach
Three kinds of Beans with Cashew Nuts £3.95
Fresh French beans, monge-tout and sugar snap, fried with cashew nut
Sag Aloo £3.25
Fresh spinach and potato
Vurte Vyanta £3.95
Aubergine cooked with sweet tamarind.
Kaloo Dal £3.25
Prepared in a special pot served with heated purified butter and garnished with fresh Tibetan herbs.
Peas paneer £3.95
Cheese and peas.
Crispy Ramtoriya £3.95
Deep-fried okra
Pancha Ratna Dal £3.25
Five kinds of lentils prepared in a special pot served with heated purified butter and garnish with Tibetan herbs.
Aloo Achar £3.25
Boiled potatoes with sesame seed Green chilli, mustard oil and methi seed. Rice & Breads
Plain Rice £2.20
Nan £1.95
Saffron Rice £2.95
Roti £1.95
Lemon Rice £2.50
Chula Nan £2.65
Stuffed with spiced minced lamb
Mushroom Peas Rice £2.50
Special fried rice £2.50
egg and peas
Garlic Nan£2.65
Patre Paratha £2.65
Kis Mis Guliyo Nan £2.65
Stuffed with almonds, coconut, sultana and cashew nuts
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