MAIN MENU Starters Vegetable Delight £2.95 Samosha, pakora and Aloo tikki served on papadom bowl with sweet chilli sauce and mint yoghurt. Aloo Chat £2.95 Crispy new potatoes topped with tamarind chutney and sweet yoghurt. Bharuwa Paneer £3.50 Marinated paneer roasted in tandoor and served with a mixed leaf salad and green chutney. Gulabi Kebab £3.50 Spiced minced lamb kebab roasted in tandoor and served with mint yoghurt. Aduwa Chap Lamb Chops £3.50 Nepalese style lamb chops! Marinated in ginger and spices, roasted in tandoor served with ginger chutney and mixed leaf salad Lamb or Chicken Sekuwa £3.95 Tender pieces of Lamb or Chicken marinated in herbs, cumin, chilli, and yoghurt and grilled over charcoal. Nauni Tikka £3.50 Chicken breast marinated in nuts, yoghurt and sultanas then tandoor roasted Served with mixed leaf salad and mint yoghurt. Poleko Shapra £3.95 Half spring chicken marinated with spices, herbs, ginger, garlic, chilli, yoghurt Grilled over glowing charcoal. Vancha Tandoor Mix Platter £7.50 Chef’s selection of Gulabi kebab, Chicken sekuwa, Poleko shapra, Aduwa chap lamb chops And Dhuwadar salmon served with salad, green chutney and ginger chatney. Dhuwadar Salmon £4.50 Marinated with dill,honey, mustard, ginger and green chilli, smoked over cinnamon and cardamom Then roasted in tandoor. Served with mixed leaf salad Sea-Food Platter £4.25 Deep-fried marinated squid, prawn, mussels and whitebait accompamied by A rocket, mixed peppers and spring onion salad with sweet chilli sauce Poleko Ghinge £4.50 King prawns marinated in pickling spices, grilled over charcoal. Chhoala £4.25 Delicious, roasted lamb pieces marinated with ginger, garlic, spices, mustard oil and methi seed Momo £3.95 Famous Nepali steamed dumplings, stuffed with spiced vegetables or minced lamb. Main Courses Sherpa Lamb £6.95 Marinated and slow cooked on the bone with onion, tomato and timoor,a mysterious Himalayan pepper-like spice. Achari Lamb £6.95 Slow cooked in panch puran, the five pickling spices in true Newari style in Kathmandu. Bunjharu Lamb £6.95 Lamb cooked with curry leaves, bay leaves, peppers,spring onion and cream. Kathmandu Shank £7.25 Lamb shank slow cook with whole spices, yogurt, saffron and ‘Timoor’ (Himalayan herb) Jangali Mutton Aloo £6.95 Favoured dish of Himalayan honey hunter (Gooogle it!) . Prime mutton slow cooked with garlic, onion, tomato and new potato. A most sustaining dish. Piro Lamb £6.95 Highly spiced lamb cooked in a tangy hot sauce. Darbari Lamb £6.95 Lamb slow cooked with cashew nut, sultana, almond and a cream-based sauce. Bhutuwa Lamb (Gurkhas favourite ) £6.95 Tender pieces of cooked in home-style onion and tomato sauce, tossed with fresh spring onion and peppers. Chicken Tactac £6.25 A spicier, diced chicken dish in a tomato sauce with fresh green chillies, peppers and cream. Darbari Chicken £6.25 Lamb slow cooked with cashew nut, sultana, almond and a cream-based sauce Lalpari Chicken £6.25 Chicken cooked with red pepper, tomato, red chilli and red onion sauce. Coriander Chicken £6.25 Chicken cooked with coriander, green chili and green paper. Chicken Tikka Masala £6.25 The ultimate comfort food, everybody’s favourite! Bhatti Chicken £6.25 A Nepalese pub dish! Marinated roasted chicken on the bone cooked in a rich tomato sauce Bhutuwa Chicken £6.25 Tender chicken cooked on home-style onion and tomato sauce, tossed with fresh spring onion and peppers. Nepalese Chilli Chicken £6.25 Long strips of chicken stir fried with tomato, spring onion, mix pappers and green chilli in soy sauce, tomato sauce,chilli sauce.Gurkhas style Hariyo Pariyo Ghinge £7.95 King prawns fried with spinach,pok choi and pancha puran. Poleko Sea Bass £8.50 Marinated and roasted whole in the tandoor, mixed leaf salad and tomato achar. Tawa Ghinge £7.95 Spicy king prawn curry cooked in the karai with tomato, peppers and mustard seeds. Jalpari Maacha £7.95 Monkfish cooked in a mild tomato curry with yellow mustard seeds, just like Prabin's mum makes it! Pumpkin Curry £5.95 Slow cooked with fresh cocoanut, tomato and coriander seeds. Tarkari £5.95 Chef’ selection of fresh vegetables cooked in Nepalese style.Please ask server for todays vegitable. Hayn La £7.95 Duck breast pieces marinated in cumin, chilli, ginger and turmeric,roasted in tandoor and pan fried with mix pepper.   Side Dishes Aloo Kawab £3.25 Boiled new potatoes fried with methi seeds and sun dried red chilli. Garlic mushroom £3.25 Pan fried mushroom with garlic. Garlic Broccoli £3.25 Pan fried broccoli with garlic and sesame seed Hariyo sag £3.25 Fresh spinach Three kinds of Beans with Cashew Nuts £3.95 Fresh French beans, monge-tout and sugar snap, fried with cashew nut Sag Aloo £3.25 Fresh spinach and potato Vurte Vyanta £3.95  Aubergine cooked with sweet tamarind. Kaloo Dal £3.25 Prepared in a special pot served with heated purified butter and garnished with fresh Tibetan herbs. Peas paneer £3.95 Cheese and peas. Crispy Ramtoriya £3.95 Deep-fried okra Pancha Ratna Dal £3.25  Five kinds of lentils prepared in a special pot served with heated purified butter and garnish with Tibetan herbs. Aloo Achar £3.25 Boiled potatoes with sesame seed Green chilli, mustard oil and methi seed.   Rice & Breads Plain Rice  £2.20 Nan £1.95 Saffron Rice £2.95 Roti £1.95 Lemon Rice £2.50 Chula Nan £2.65 Stuffed with spiced minced lamb Mushroom Peas Rice £2.50 Special fried rice £2.50 egg and peas Garlic Nan£2.65 Patre Paratha £2.65 Kis Mis Guliyo Nan £2.65 Stuffed with almonds, coconut, sultana and cashew nuts

 

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