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RESTAURANT MENU Starters Vegetable Delight £2.95 Samosha, pakora and Aloo tikki served on papadom bowl with sweet chilli sauce and mint yoghurt.
Aloo Chat £2.95
Crispy new potatoes topped with tamarind chutney and sweet yoghurt.
Bharuwa Paneer £3.50
Marinated paneer roasted in tandoor and served with a mixed leaf salad and green chutney.
Gulabi Kebab £3.50
Spiced minced lamb kebab roasted in tandoor and served with mint yoghurt.
Aduwa Chap Lamb Chops £3.50
Nepalese style lamb chops! Marinated in ginger and spices, roasted in tandoor served with ginger chutney and mixed leaf salad Lamb or Chicken
Sekuwa £3.95
Tender pieces of Lamb or Chicken marinated in herbs, cumin, chilli, and yoghurt and grilled over charcoal.
Nauni Tikka £3.50
Chicken breast marinated in nuts, yoghurt and sultanas then tandoor roasted Served with mixed leaf salad and mint yoghurt.
Poleko Shapra £3.95
Half spring chicken marinated with spices, herbs, ginger, garlic, chilli, yoghurt Grilled over glowing charcoal.
Vancha Tandoor Mix Platter £7.50
Chef’s selection of Gulabi kebab, Chicken sekuwa, Poleko shapra, Aduwa chap lamb chops And Dhuwadar salmon served with salad, green chutney and ginger chatney.
Dhuwadar Salmon £4.50
Marinated with dill,honey, mustard, ginger and green chilli, smoked over cinnamon and cardamom Then roasted in tandoor. Served with mixed leaf salad
Sea-Food Platter £4.25
Deep-fried marinated squid, prawn, mussels and whitebait accompamied by A rocket, mixed peppers and spring onion salad with sweet chilli sauce
Poleko Ghinge £4.50
King prawns marinated in pickling spices, grilled over charcoal.
Chhoala £4.25
Delicious, roasted lamb pieces marinated with ginger, garlic, spices, mustard oil and methi seed
Momo £3.95
Famous Nepali steamed dumplings, stuffed with spiced vegetables or minced lamb.
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