RESTAURANT MENU Starters Vegetable Delight £2.95 Samosha, pakora and Aloo tikki served on papadom bowl with sweet chilli sauce and mint yoghurt. Aloo Chat £2.95 Crispy new potatoes topped with tamarind chutney and sweet yoghurt. Bharuwa Paneer £3.50 Marinated paneer roasted in tandoor and served with a mixed leaf salad and green chutney. Gulabi Kebab £3.50 Spiced minced lamb kebab roasted in tandoor and served with mint yoghurt. Aduwa Chap Lamb Chops £3.50 Nepalese style lamb chops! Marinated in ginger and spices, roasted in tandoor served with ginger chutney and mixed leaf salad Lamb or Chicken Sekuwa £3.95 Tender pieces of Lamb or Chicken marinated in herbs, cumin, chilli, and yoghurt and grilled over charcoal. Nauni Tikka £3.50 Chicken breast marinated in nuts, yoghurt and sultanas then tandoor roasted Served with mixed leaf salad and mint yoghurt. Poleko Shapra £3.95 Half spring chicken marinated with spices, herbs, ginger, garlic, chilli, yoghurt Grilled over glowing charcoal. Vancha Tandoor Mix Platter £7.50 Chef’s selection of Gulabi kebab, Chicken sekuwa, Poleko shapra, Aduwa chap lamb chops And Dhuwadar salmon served with salad, green chutney and ginger chatney. Dhuwadar Salmon £4.50 Marinated with dill,honey, mustard, ginger and green chilli, smoked over cinnamon and cardamom Then roasted in tandoor. Served with mixed leaf salad Sea-Food Platter £4.25 Deep-fried marinated squid, prawn, mussels and whitebait accompamied by A rocket, mixed peppers and spring onion salad with sweet chilli sauce Poleko Ghinge £4.50 King prawns marinated in pickling spices, grilled over charcoal. Chhoala £4.25 Delicious, roasted lamb pieces marinated with ginger, garlic, spices, mustard oil and methi seed Momo £3.95 Famous Nepali steamed dumplings, stuffed with spiced vegetables or minced lamb.

 

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