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RESTAURANT MENU Main Courses
Sherpa Lamb £6.95
Marinated and slow cooked on the bone with onion, tomato and timoor,a mysterious Himalayan pepper-like spice.
Achari Lamb £6.95
Slow cooked in panch puran, the five pickling spices in true Newari style in Kathmandu.
Bunjharu Lamb £6.95
Lamb cooked with curry leaves, bay leaves, peppers,spring onion and cream.
Kathmandu Shank £7.25
Lamb shank slow cook with whole spices, yogurt, saffron and ‘Timoor’ (Himalayan herb)
Jangali Mutton Aloo £6.95
Favoured dish of Himalayan honey hunter (Gooogle it!) . Prime mutton slow cooked with garlic, onion, tomato and new potato. A most sustaining dish.
Piro Lamb £6.95
Highly spiced lamb cooked in a tangy hot sauce.
Darbari Lamb £6.95
Lamb slow cooked with cashew nut, sultana, almond and a cream-based sauce.
Bhutuwa Lamb (Gurkhas favourite ) £6.95
Tender pieces of cooked in home-style onion and tomato sauce, tossed with fresh spring onion and peppers.
Chicken Tactac £6.25
A spicier, diced chicken dish in a tomato sauce with fresh green chillies, peppers and cream.
Darbari Chicken £6.25
Lamb slow cooked with cashew nut, sultana, almond and a cream-based sauce
Lalpari Chicken £6.25
Chicken cooked with red pepper, tomato, red chilli and red onion sauce.
Coriander Chicken £6.25
Chicken cooked with coriander, green chili and green paper. Chicken Tikka Masala £6.25 The ultimate comfort food, everybody’s favourite!
Bhatti Chicken £6.25
A Nepalese pub dish! Marinated roasted chicken on the bone cooked in a rich tomato sauce
Bhutuwa Chicken £6.25
Tender chicken cooked on home-style onion and tomato sauce, tossed with fresh spring onion and peppers.
Nepalese Chilli Chicken £6.25
Long strips of chicken stir fried with tomato, spring onion, mix pappers and green chilli in soy sauce, tomato sauce,chilli sauce.Gurkhas style
Hariyo Pariyo Ghinge £7.95
King prawns fried with spinach,pok choi and pancha puran.
Poleko Sea Bass £8.50
Marinated and roasted whole in the tandoor, mixed leaf salad and tomato achar.
Tawa Ghinge £7.95
Spicy king prawn curry cooked in the karai with tomato, peppers and mustard seeds.
Jalpari Maacha £7.95
Monkfish cooked in a mild tomato curry with yellow mustard seeds, just like Prabin's mum makes it!
Pumpkin Curry £5.95
Slow cooked with fresh cocoanut, tomato and coriander seeds.
Tarkari £5.95
Chef’ selection of fresh vegetables cooked in Nepalese style.Please ask server for todays vegitable.
Hayn La £7.95
Duck breast pieces marinated in cumin, chilli, ginger and turmeric,roasted in tandoor and pan fried with mix pepper.
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