RESTAURANT MENU Main Courses Sherpa Lamb £6.95 Marinated and slow cooked on the bone with onion, tomato and timoor,a mysterious Himalayan pepper-like spice. Achari Lamb £6.95 Slow cooked in panch puran, the five pickling spices in true Newari style in Kathmandu. Bunjharu Lamb £6.95 Lamb cooked with curry leaves, bay leaves, peppers,spring onion and cream. Kathmandu Shank £7.25 Lamb shank slow cook with whole spices, yogurt, saffron and ‘Timoor’ (Himalayan herb) Jangali Mutton Aloo £6.95 Favoured dish of Himalayan honey hunter (Gooogle it!) . Prime mutton slow cooked with garlic, onion, tomato and new potato. A most sustaining dish. Piro Lamb £6.95 Highly spiced lamb cooked in a tangy hot sauce. Darbari Lamb £6.95 Lamb slow cooked with cashew nut, sultana, almond and a cream-based sauce. Bhutuwa Lamb (Gurkhas favourite ) £6.95 Tender pieces of cooked in home-style onion and tomato sauce, tossed with fresh spring onion and peppers. Chicken Tactac £6.25 A spicier, diced chicken dish in a tomato sauce with fresh green chillies, peppers and cream. Darbari Chicken £6.25 Lamb slow cooked with cashew nut, sultana, almond and a cream-based sauce Lalpari Chicken £6.25 Chicken cooked with red pepper, tomato, red chilli and red onion sauce. Coriander Chicken £6.25 Chicken cooked with coriander, green chili and green paper. Chicken Tikka Masala £6.25 The ultimate comfort food, everybody’s favourite! Bhatti Chicken £6.25 A Nepalese pub dish! Marinated roasted chicken on the bone cooked in a rich tomato sauce Bhutuwa Chicken £6.25 Tender chicken cooked on home-style onion and tomato sauce, tossed with fresh spring onion and peppers. Nepalese Chilli Chicken £6.25 Long strips of chicken stir fried with tomato, spring onion, mix pappers and green chilli in soy sauce, tomato sauce,chilli sauce.Gurkhas style Hariyo Pariyo Ghinge £7.95 King prawns fried with spinach,pok choi and pancha puran. Poleko Sea Bass £8.50 Marinated and roasted whole in the tandoor, mixed leaf salad and tomato achar. Tawa Ghinge £7.95 Spicy king prawn curry cooked in the karai with tomato, peppers and mustard seeds. Jalpari Maacha £7.95 Monkfish cooked in a mild tomato curry with yellow mustard seeds, just like Prabin's mum makes it! Pumpkin Curry £5.95 Slow cooked with fresh cocoanut, tomato and coriander seeds. Tarkari £5.95 Chef’ selection of fresh vegetables cooked in Nepalese style.Please ask server for todays vegitable. Hayn La £7.95 Duck breast pieces marinated in cumin, chilli, ginger and turmeric,roasted in tandoor and pan fried with mix pepper.

 

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