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RESTAURANT MENU Side Dishes Aloo Kawab £3.25 Boiled new potatoes fried with methi seeds and sun dried red chilli.
Garlic mushroom £3.25
Pan fried mushroom with garlic.
Garlic Broccoli £3.25
Pan fried broccoli with garlic and sesame seed
Hariyo sag £3.25
Fresh spinach
Three kinds of Beans with Cashew Nuts £3.95
Fresh French beans, monge-tout and sugar snap, fried with cashew nut
Sag Aloo £3.25
Fresh spinach and potato
Vurte Vyanta £3.95
Aubergine cooked with sweet tamarind.
Kaloo Dal £3.25
Prepared in a special pot served with heated purified butter and garnished with fresh Tibetan herbs.
Peas paneer £3.95
Cheese and peas.
Crispy Ramtoriya £3.95
Deep-fried okra
Pancha Ratna Dal £3.25
Five kinds of lentils prepared in a special pot served with heated purified butter and garnish with Tibetan herbs.
Aloo Achar £3.25
Boiled potatoes with sesame seed Green chilli, mustard oil and methi seed.
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