RESTAURANT MENU Side Dishes Aloo Kawab £3.25 Boiled new potatoes fried with methi seeds and sun dried red chilli. Garlic mushroom £3.25 Pan fried mushroom with garlic. Garlic Broccoli £3.25 Pan fried broccoli with garlic and sesame seed Hariyo sag £3.25 Fresh spinach Three kinds of Beans with Cashew Nuts £3.95 Fresh French beans, monge-tout and sugar snap, fried with cashew nut Sag Aloo £3.25 Fresh spinach and potato Vurte Vyanta £3.95  Aubergine cooked with sweet tamarind. Kaloo Dal £3.25 Prepared in a special pot served with heated purified butter and garnished with fresh Tibetan herbs. Peas paneer £3.95 Cheese and peas. Crispy Ramtoriya £3.95 Deep-fried okra Pancha Ratna Dal £3.25  Five kinds of lentils prepared in a special pot served with heated purified butter and garnish with Tibetan herbs. Aloo Achar £3.25 Boiled potatoes with sesame seed Green chilli, mustard oil and methi seed.

 

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